Daily Dining Sample Menu

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Five Spice Pheasant Goujons – Cajun Mayo

Garlic & Chilli Chicken

Scotch Egg – Watercress & one of the following sauces: Curry, Cumberland, Piccalilli, Mustard or Brown

Fries & Curry Sauce/Garlic & Chilli Salt

Pork Crackling – Bramley Apple Sauce

Mezze Board – Selection of Artisan Breads, Balsamic & Olive Oil, Sun Blushed Tomatoes & Olives



All Served With Coleslaw & Kettle Chips

Turkey, Brie & Cranberry

Tuna & Cheese Melt

Ploughmans: Ham, Tomato, Cheese & Pickle

BBQ Chicken & Cheddar

Salmon, Cream Cheese & Cucumber

Chicken Club Sandwich: Chicken, Bacon & Omelette


Side Dishes

Mixed Salad

French Fries / Proper Chips

Sweet Potato Fries


Large Plates

The ‘Club’ Burger – Aberdeen Angus Burger, Crispy Bacon, Cheese, Our Special Burger Sauce, Salad & French Fries

Venison Navarin – Herb Dumpling, Creamed Potato & Confit Root Vegetables

Hunters Chicken – BBQ Sauce, Streaky Bacon, Cheese & Truffle Fries

Steak & Ale Pie – Mash & Seasonal Vegetables

Wylam Ale Battered Cod – Handcut Chips & Mushy Peas

Confit Duck Leg – Spiced Sausage Cassoulet

Whole Roasted Butternut Squash – Spiced Lentils & Tomato Ragout



Orange & Blackberry Crème Brulee – Biscotti

Treacle Sponge – Bay Leaf Custard

Warm Black Cherries – Vanilla Ice Cream & Butter Shortbread

Farmhouse Cheese Board – Celery, Grapes & Biscuits

Selection of Ice Creams or Sorbets