No.19 Menu

Relax in the stylish surroundings of our No.19 bar and restaurant and enjoy the very best of British cuisine, locally sourced and shaped by the seasons. Set against a backdrop of stunning Northumbrian countryside, this really is a treat for the eyes as well as the taste buds. Not just for golfers, No.19 is open every day for relaxed, informal dining.

Take a look at our à la carte menu below.

Bread and nibbles

Warm Bread – £3.50
with Olive Oil and Dukkah

Marinated Olives – £5.00
Tortilla Chips, Hummus and Chilli Oil – £5.00

Sandwedges

All served on white or brown bloomer with coleslaw and Kettle crisps, upgrade to hand cut chips for £2.50

Roast Northumbrian Sirloin of Beef – £9.50
with Horseradish

Prawn Marie Rose – £9.00

Oak Smoked Salmon – £9.00
with Cream Cheese

Egg Mayo – £7.50
and Watercress

Black Pepper Chicken – £9.00
in Lemon Mayo

Cheddar – £8.00
with Onion Jam

No.19 Club, big eat ciabattas and the ultimate burger

All served with coleslaw and hand-cut chips

B.L.T. Roll – £10.00
Smoked Bacon, Lettuce, Tomato, Maple and Pepper Mayo

No.19 Club – £13.50
Triple-decked Toasted Sandwich with Chicken, Omelette, Bacon, Lettuce, Tomato and Mayo

Steak Ciabatta – £13.50
Flash-grilled Northumbrian Sirloin, Caramelised Onions, Grain Mustard Mayo

Halloumi Ciabatta – £13.00
Grilled Halloumi, Mediterranean Veg and Basil Pesto

Pulled Pork Ciabatta – £13.00
24-hour Smoked Pork, Caramelised Onions, Smoked Paprika Ketchup

The Burger – £14.50
Grilled 8oz Angus Burger, Mayo, Lettuce and Tomato on a Brioche Bun

Plain £12.50 – Add Cheddar +£1.25 – Add Mushroom +£1.25 – Add Pancetta +£1.25 – Add Onion rings +£1.25 – Add any 2 +£2.00 – Add any 3 +£3.00 – The Ultimate with all toppings +£3.50

Limited Edition Chilli Burger – £17.50
The Burger plus a pot of Brisket Chilli

Handmade stonebaked pizza

Stretched to order

Tomato, Mozzarella and Basil Pesto – £13.50

Classic Pepperoni and Spicy Chorizo – £14.50

Smoked Chicken and Sweetcorn with Sweet Chilli – £14.50

To tee off

A selection of tasty starters

Today’s Soup – £9.00

Pork & Chicken Liver Pâté – £9.00
Toasted Brioche, Onion Jam

The Famous No.19 Scotch Egg – £10.00
Piccalilli and Watercress

Twice Baked Cheddar Soufflé – £9.00
Parmesan Cream

Potted Smoked Mackerel Mousse – £9.00
Melba Toast, Horseradish and Watercress

Pigeon Breast – £10.50
Wrapped in Pancetta and Sage served on Forest Mushroom Risotto

Beetroot Carpaccio – £9.00
with Ricotta, Toasted Pine Nuts and Watercress

Smoked Brisket Ravioli – £10.50
On Jerusalem Artichoke Purée with Crisp Leeks

Pasta, salads and mussels

Linguini Carbonara – £16.50
with Pancetta and Parmesan

Linguine Arrabbiata – £14.00 – Add Grilled Chicken £19.00
with Tomatoes, Garlic, Chilli and Pecorino Cheese

Caesar Salad – Small £8.50 – Large £11.00 – Add Roasted Salmon £5.00 – Add Grilled Chicken £5.00
The Classic, with Gem, Parmesan, Croutons and Anchovies

1lb Fresh Local Mussels – Marinière with Onions, Garlic and Cream £14.50 
with Bread

1lb Fresh Local Mussels – Chilli, Coriander and Lime £15.00
with Bread

The Fairway

20oz Northumberland Sirloin “to share” – £55.00
Hand Cut Chips, Coleslaw, Béarnaise, Onion Seed Salt, Tobacco Onions and Pickled Carrots

8oz Northumbrian Fillet – £39.50
Tomato, Mushroom, Béarnaise, Hand Cut Chips

Beef Brisket Chilli – £19.00
with White Rice and Soured Cream

Herb Rolled Loin of Monkfish – £22.00
Served on Spiced Tomato Cassoulet with Prawns

Green Thai Style Vegetable Curry – £17.00
with White Rice and Coriander

Breast of Chicken – £19.00
Cheddar Bubble ‘n’ Squeak, Carrot Purée

Fillet of Cod on Linguine – £19.00
with Mussel and Samphire Cream and Dill Oil

Beer Battered Haddock – £16.50
Hand Cut Chips, Minted Pea Purée, Tartare and Lemon

Wholetail Scampi – £17.00
Chips, Tartare Sauce and Lemon

Butternut Squash Tagine – £17.00
Coriander and Chickpea Tabouleh

Bacon Loin Steak – £19.50
Broad Beans and Pancetta, Thyme Fondant, Red Wine Cream

Venison Loin – £23.50
Forest Mushrooms and Baby Onions, Port Jus split with Mulled Wine Syrup

In the rough to the side

Hand Cut Chips – £4.00

Sweet Potato Fries – £5.00

Truffle Scented French Fries with Parmesan – £5.00

Garlic Roasted Field Mushrooms – £5.00

Broccoli – £4.50

Spinach in Roasted Garlic Cream – £4.50

Roasted Mediterranean Veg and Pesto – £5.00

Mixed Salad Leaves – £4.00
House Dressing

Beer Battered Onion Rings – £4.00

The final putt

Sticky Toffee Pudding – £9.00
Butterscotch Sauce and Clotted Cream

Classic Crème Brûlée – £9.00

Homemade Shortbread

Warm Chocolate Brownie – £9.00
Chocolate Ice Cream

Pineapple Carpaccio – £9.00
Mango and Mint Salad, Passionfruit Sorbet

White Chocolate Parfait – £9.00
Plum and Vanilla Coulis, Three-Chocolate Shard

Warm Apple and Cinnamon Mille-Feuille – £9.00
Vanilla Ice Cream

Ice-cream and Sorbet selection – £9.00

A Selection of Farmhouse Cheeses – £10.00

Breakfast

Toast and jams – £4.00

Hot porridge, banana, raisins and syrup – £6.50

Hot porridge and berry compote – £6.50

Granola, natural yogurt and berry compote – £6.50

Northumberland full breakfast – £12.50

Scottish smoked salmon, toast and scrambled/poached eggs – £11.00

Eggs Benedict – £10.00

Eggs Royale – £10.00

Eggs Florentine – £10.00

Breakfast sandwiches

Bacon – £6.00

Bacon and Sausage – £7.00

Sausage – £6.00

Close House Breakfast Sandwich – £7.50
Homemade sausage patty and omelette

Children’s menu
– 12yrs and under

Two courses including an ice cream – £8.50

Build Your Own Burger and Fries
Choose from Cheese, Bacon, Lettuce, Tomato

Chicken Goujons and Fries

Fish and Chips

Cheese and Tomato Pizza and Fries
Choose from Cheese, Bolognese, Tomato sauce

Pick Your Own Pasta
Choose from Cheese, Bolognese or Tomato sauce

Booking

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