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No.19 Menu

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The very best of British Cuisine

Relax in the stylish surroundings of our No.19 bar and restaurant and enjoy the very best of British cuisine, locally sourced and shaped by the seasons. Set against a backdrop of stunning Northumbrian countryside, this really is a treat for the eyes as well as the taste buds. Not just for golfers, No.19 is open every day for relaxed, informal dining.

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Bread, nibbles & Sandwedges

  • Warm Bread – £4.00
    with Olive Oil and Dukkah
  • Marinated Olives – £6.00
  • Tortilla Chips, Hummus and Chilli Oil – £6.00
     

All Sandwedges are served on white or brown bloomer with coleslaw and crisps, upgrade to hand cut chips for £2.50

  • Roast Northumbrian Sirloin of Beef – £12.00
    with Horseradish
  • Prawn Marie Rose – £11.00
  • Oak Smoked Salmon – £11.00
    with Cream Cheese
  • Egg Mayo – £9.25
    and Watercress
  • Black Pepper Chicken – £11.50
    in Lemon Mayo
  • Cheddar – £9.25
    with Onion Jam

No.19 Club, big eat ciabattas and the ultimate burger

All served with coleslaw and hand-cut chips

  • B.L.T. Roll – £11.00
    Smoked Bacon, Lettuce, Tomato, Maple and Pepper Mayo
  • No.19 Club – £17.50
    Triple-decked Toasted Sandwich with Chicken, Omelette, Bacon, Lettuce, Tomato and Mayo
  • Steak Ciabatta – £16.50
    Flash-grilled Northumbrian Sirloin, Caramelised Onions, Grain Mustard Mayo
  • Halloumi Ciabatta – £15.50
    Grilled Halloumi, Mediterranean Veg and Basil Pesto
  • Fish Finger Sandwich – £14.50
    Beer Battered Haddock, Gem Lettuce and Tartare Sauce
  • The Burger – £16.00
    Grilled 8oz Angus Burger, Mayo, Lettuce and Tomato on a Brioche Bun
  • Add Cheddar +£1.50 – Add Mushroom +£1.50 – Add Pancetta +£1.50 – Add Onion rings +£1.50 – Add any 2 +£2.75 – Add any 3 + £3.75 – The Ultimate with all toppings + £4.50
  • Limited Edition Chilli Burger – £20.00
    The Burger plus a pot of Brisket Chilli
 

To Tee Off

A selection of tasty starters

  • Today’s Soup – £9.25
  • Chicken Liver Parfait – £10.50
    Edged with Truffle Butter, Toasted Brioche, Onion Jam
  • The Famous No.19 Scotch Egg – £12.00
    Piccalilli and Watercress
  • Twice Baked Cheddar Soufflé – £10.50
    Parmesan Cream
  • Classic Prawn Cocktail – £12.00
    Melba Toasts, Charred Gem
  • Home Smoked Chicken – £11.25
    Pickled Walnuts, Celeriac Rémoulade
  • Fig and Pear Salad – £11.00
    Roasted Halloumi, Hot Honey
  • Ham Hock Terrine – £11.00
    Pea Shoots and Mangetout, English Mustard Aioli

Handmade Stonebaked Pizza

Stretched to order

  • Tomato, Mozzarella and Basil Pesto – £16.00
  • Classic Pepperoni and Spicy Chorizo – £17.00
  • Balsamic Roasted Red Onion and Goat’s Cheese – £16.50

Pasta, salads and mussels

  • Linguini Carbonara – £17.50
    with Pancetta and Parmesan
  • Linguine Arrabbiata – £16.50 – Add Grilled Chicken £6.75
    with Tomatoes, Garlic, Chilli and Pecorino Cheese
  • Caesar Salad – Small £10.00 | Large £12.50
    Add Roasted Salmon £6.75 | Add Grilled Chicken £6.75
    The Classic, with Gem Lettuce, Parmesan, Croutons and Anchovies
  • 1lb Fresh Shetland Mussels with bread
    Marinière with Onions, Garlic and Cream – £16.00
    Chilli, Coriander and Lime – £16.00
  • Trealy Farm Charcuterie
    “perfect for one or to share”
    with Black Bomber Cheddar and Warm Bread

The Fairway

  • 20oz Northumberland Sirloin “to share” – £72.50
    Hand Cut Chips, Coleslaw, Béarnaise, Onion Seed Salt, Tobacco Onions and Pickled Carrots
  • 10oz Rib-eye Steak – £43.00
    Tomato, Mushroom, Béarnaise, Hand Cut Chips
  • Beef Brisket Chilli – £20.00
    with White Rice and Soured Cream
  • Open Lasagne of Ratatouille Vegetables – £18.00
    Black Bomber Cheddar Sauce, Watercress & Basil Salad
  • Fillet of Sea Bream – £22.50
    Grilled Sourdough, Sundried Tomato Sauce
  • Breast of Chicken – £20.50
    Grain Mustard Cream, Buttered Leeks, Celeriac Mash
  • Fillet of Cod – £22.50
    Chorizo Butter, Cannellini Beans and Pancetta
  • Beer Battered Haddock – £18.75
    Hand Cut Chips, Minted Pea Purée, Tartare and Lemon
  • Wholetail Scampi – £19.50
    Hand Cut Chips, Tartare Sauce and Lemon
  • Five Bean Chilli – £18.00
    White Rice, Flour Tortilla and Sour Cream
  • Rack of Northumbrian Lamb – £30.00
    on Warm Succotash, Corn Bread Wafer
  • Chicken Milanaise – £17.50
    French Fries, Lemon Aioli
  • Pork Tournedos – £21.00
    Confit Belly Pork, Black Pudding, Fondant Potato and Kale
 

In the rough to the side

  • Hand Cut Chips – £5.00
  • Sweet Potato Fries – £5.50
  • Truffle Scented French Fries with Parmesan – £5.50
  • Garlic Roasted Field Mushrooms – £6.00
  • Broccoli – £5.00
  • Spinach in Roasted Garlic Cream – £5.00
  • Roasted Mediterranean Veg and Pesto – £5.50
  • Mixed Salad Leaves – £4.50
    House Dressing
  • Beer Battered Onion Rings – £5.00

The final putt

  • Sticky Toffee Pudding – £10.00
    Butterscotch Sauce and Clotted Cream
  • Classic Crème Brûlée – £10.00
    Homemade Shortbread
  • Warm Chocolate Brownie – £10.00
    Chocolate Ice Cream
  • Fresh Strawberry Tart £10.00
    Crème Pâtissière, Lemon Curd Meringue Ice Cream
  • Orange Filled Chocolate Tear Drop – £10.00
    White Chocolate Ice Cream
  • Blueberry and Mascarpone Cheesecake – £10.00
  • Ice-cream and Sorbet selection – £10.00
  • A Selection of Farmhouse Cheeses – £12.00

Breakfast

  • Toast and jams – £4.00
  • Hot porridge, banana, raisins and syrup – £7.00
  • Hot porridge and berry compote – £7.00
  • Granola, natural yogurt and berry compote – £7.00
  • Northumberland full breakfast – £14.00
  • Scottish smoked salmon, toast and scrambled/poached eggs – £11.50
  • Eggs Benedict – £10.50
  • Eggs Royale – £10.50
  • Eggs Florentine – £10.50

Breakfast sandwiches

  • Bacon – £6.50
  • Bacon and Sausage – £7.50
  • Sausage – £6.50
  • Close House Breakfast Sandwich – £8.00
    Homemade sausage patty and omelette

Children's menu - 12yrs and under

Two courses including an ice cream – £8.50

  • Build Your Own Burger and Fries
    Choose from Cheese, Bacon, Lettuce, Tomato
  • Chicken Goujons and Fries
  • Fish and Chips
  • Cheese and Tomato Pizza and Fries
  • Pick Your Own Pasta
    Choose from Cheese, Bolognese or Tomato sauce

Booking

Book your experience

If you prefer a quick chat or you’d like to email us some questions:

01661 85 22 55
enquiries@closehouse.co.uk

Alternatively, complete our webform

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