Relax in the stylish surroundings of our No.19 Restaurant and enjoy the very best of British cuisine, locally sourced and shaped by the seasons. Set to a backdrop of stunning Northumbrian countryside, this really is a treat for the eyes as well as the taste buds. Not just for golfers, No.19 is open every day for relaxed, informal dining. Take a look at our a la carte menu below.
Book a table online now or if you're going large and have more than 8 in your party then give us a call on 01661 85 22 55 to make your booking.
Book NowWarm Bread - £3.50
with Olive Oil and Dukkah
Marinated Olives - £5.00
Tortilla Chips, Hummus and Chilli Oil - £3.50
All served on white or brown bloomer with coleslaw and kettle crisps, upgrade to hand cut chips for £2.50
Roast Northumbrian Sirloin of Beef - £8.00
with Horseradish
Prawn Marie Rose - £8.00
Oak Smoked Salmon - £7.50
with Cream Cheese
Egg Mayo - £7.00
and Watercress
Black Pepper Chicken - £7.50
in Lemon Mayo
Cheddar - £7.00
with Onion Jam
All served with coleslaw and hand cut chips
B.L.T Roll - £8.50
Smoked Bacon, Lettuce, Tomato, Maple and Pepper Mayo
No. 19 Club - £11.50
Triple-decked Toasted Sandwich with Chicken, Omelette, Bacon, Lettuce, Tomato and Mayo
Steak Ciabatta - £12.00
Flash-grilled Northumbrian Sirloin, Caramelised Onions, Grain Mustard Mayo
Halloumi Ciabatta - £11.50
Grilled Halloumi, Med Veg and Basil Pesto
Pulled Pork Ciabatta - £10.50
24 Hour Smoked Pork, Caramelised Onions, Smoked Paprika Ketchup
The Burger - £11.50
Grilled 8oz Angus Burger, Mayo, Lettuce, and Tomato on a Brioche Bun
Plain £11.50 - Add Cheddar +£1.25 - Add Mushroom +£1.25 - Add Pancetta +£1.25 - Add Onion rings +£1.25 - Add any 2 +£2.00 - Add any 3 +£3.00- The Ultimate with all toppings +£3.50
Stretched to order
Tomato, Mozzarella & Basil Pesto - £12.00
Classic Pepperoni & Spicy Chorizo - £13.50
Spicy Chorizo - £13.50
Seafood with Crisp Capers & Pecorino
A selection of tasty starters
Today’s Soup - £7.00
Pork & Chicken Liver Pâté - £8.00
Toasted Brioche, Onion Jam
The Famous No.19 Scotch Egg - £9.50
Piccalilli and Watercress
Twice Baked Cheddar Soufflé - £9.00
Parmesan Cream
Oak Smoked Salmon Mousse - £9.50
Prawn & Samphire Vinaigrette
Braised Beef Short Rib - £10.00
On Grilled Cornbread, Sweetcorn Salsa
Roasted Shallot, Spinach & Goats Cheese Tart - £7.50
Sweet Red Pepper Coulis
Linguini Carbonara - £15.50
with Pancetta and Parmesan
Forest Mushroom Linguine - £14.00 - Add Grilled Chicken £17.50
with Cep Cream
Caesar Salad - Small £7.50 - Large £10.00 - Large with Roasted Salmon £15.00 - Large with Grilled Chicken £15.00
The Classic, with Gem, Parmesan, Croutons and Anchovies
1lb Fresh Local Mussels - Mariniere with onions, garlic and cream £14.50 Or Chilli, Coriander and Lime £15
with bread
20oz Northumberland Sirloin “to share” - £43.50
Hand Cut Chips, Coleslaw, Béarnaise, Onion Seed Salt, Tobacco Onions & Pickled Carrots
8oz Northumbrian Fillet - £35.00
Tomato, Mushroom, Béarnaise, Hand Cut Chips
Noisettes of English Lamb - £28.00
Sticky Red Cabbage, Fondant Potato
Halibut Loin - £20.00
Roasted Garlic & Chive Mash, Crisp Prosciutto
Pave of Seabass - £19.00
Crushed Baby Potatoes, Chervil Beurre Blanc
Breast of Chicken - £16.50
On a Chorizo & Butterbean Cassoulet
Ratatouille Vegetables - £15.00
Roasted Garlic Gnocchi, Crisp Fried Basil
Beer Battered Haddock - £15.00
Hand Cut Chips, Minted Pea Puree, Tartare and Lemon
Wholetail Scampi - £16.00
Chips, Tartare Sauce and Lemon
Butternut Squash Tagine - £15.00
Coriander & Chickpea Tabouleh
Duck - £20.00
Confit Leg, Braised Lentils, Sliced Breast, Carrot Purée
Hand Cut Chips - £3.50
Sweet Potato Fries - £4.00
Truffle Scented French Fries with Parmesan - £4.50
Green Veg - £4.00
Broccoli - £4.00
with Café de Paris Butter
Spinach in Roasted Garlic Cream - £4.50
Roasted Med Veg and Pesto - £4.50
Mixed Salad Leaves - £4.00
House Dressing
Beer Battered Onion Rings - £4.00
Sticky Toffee Pudding - £7.50
Butterscotch Sauce and Clotted Cream
Classic Crème Brulee - £7.50
Homemade Shortbread
Baileys & White Chocolate Cheesecake - £7.50
Dark Chocolate Sauce
Tonka Bean Panna Cotta - £7.50
with Fruit & Nut Biscotti
Warm Chocolate Brownie - £7.50
Chocolate Ice Cream
Frangipane Tart - £7.50
Warm Plum Toddy
Ice-cream and Sorbet selection - £7.00
A Selection of Farmhouse Cheeses - £8.00
Toast and jams - £3.50
Hot porridge, banana, raisins and syrup - £5.00
Hot porridge and berry compote - £5.00
Granola, vanilla yogurt and berry compote - £5.50
Northumberland plate breakfast - £10.50
Scottish smoked salmon, toast and scrambled/poached eggs - £8.50
Eggs benedict - £8.00
Eggs royale - £8.00
Eggs florentine - £8.00
Poached egg muffin - £4.00
Bacon - £5.00
Bacon and Sausage - £6.00
Sausage - £5.00
Close House Breakfast Sandwich - £6.50
homemade sausage patty and omelette
Two courses including an ice-cream - £6.95
Build Your Own Burger and Fries
choose from cheese, bacon, lettuce, tomato
Chicken Goujons and Fries
Fish and Chips
Cheese and Tomato Pizza and Fries
choose from cheese, Bolognese, tomato sauce
Pick Your Own Pasta
choose from cheese, Bolognese or tomato sauce
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