Relax in the stylish surroundings of our No.19 Restaurant and enjoy the very best of British cuisine, locally sourced and shaped by the seasons. Set to a backdrop of stunning Northumbrian countryside, this really is a treat for the eyes as well as the taste buds. Not just for golfers, No.19 is open every day for relaxed, informal dining. Take a look at our a la carte menu below.
Book a table online now or if you're going large and have more than 8 in your party then give us a call on 01661 85 22 55 to make your booking.
Book NowWarm Bread - £3.50
with Olive Oil & Dukkah
Marinated Olives - £5.00
Tortilla Chips, Hummus and Chilli Oil - £5.00
All served on white or brown bloomer with coleslaw and kettle crisps, upgrade to hand cut chips for £2.50
Roast Northumbrian Sirloin of Beef - £9.50
with Horseradish
Prawn Marie Rose - £9.00
Oak Smoked Salmon - £9.00
with Cream Cheese
Egg Mayo - £7.50
& Watercress
Black Pepper Chicken - £9.00
in Lemon Mayo
Cheddar - £8.00
with Onion Jam
All served with coleslaw and hand cut chips
B.L.T Roll - £10.00
Smoked Bacon, Lettuce, Tomato, Maple & Pepper Mayo
No. 19 Club - £13.50
Triple-decked Toasted Sandwich with Chicken, Omelette, Bacon, Lettuce, Tomato & Mayo
Steak Ciabatta - £13.50
Flash-grilled Northumbrian Sirloin, Caramelised Onions, Grain Mustard Mayo
Halloumi Ciabatta - £13.00
Grilled Halloumi, Med Veg & Basil Pesto
Pulled Pork Ciabatta - £13.00
24-hour Smoked Pork, Caramelised Onions, Smoked Paprika Ketchup
Limited Edition Chilli Burger - £17.50
Our Burger plus a pot of Brisket Chilli
The Burger - £14.50
Grilled 8oz Angus Burger, Mayo, Lettuce, and Tomato on a Brioche Bun
Plain £12.50 - Add Cheddar +£1.25 - Add Mushroom +£1.25 - Add Pancetta +£1.25 - Add Onion rings +£1.25 - Add any 2 +£2.00 - Add any 3 +£3.00- The Ultimate with all toppings +£3.50
Stretched to order
Tomato, Mozzarella & Basil Pesto - £13.50
Classic Pepperoni & Spicy Chorizo - £14.50
Smoked Chicken and Sweetcorn with Sweet Chilli - £14.50
A selection of tasty starters
Today’s Soup - £9.00
Pork & Chicken Liver Pâté - £9.00
Toasted Brioche, Onion Jam
The Famous No.19 Scotch Egg - £10.00
Piccalilli & Watercress
Twice Baked Cheddar Soufflé - £9.00
Parmesan Cream
Potted Smoked Mackerel Mousse - £9.00
Melba Toast, Horseradish and Watercress
Pigeon Breast - £10.50
Wrapped in Pancetta and Sage served on Forest Mushroom Risotto
Beetroot Carpaccio - £9.00
with Ricotta, Toasted Pine Nuts and Watercress
Smoked Brisket Ravioli - £10.50
On Jerusalem Artichoke Purée with Crisp Leeks
Linguini Carbonara - £16.50
with Pancetta and Parmesan
Linguine Arrabiata - £14.00 - Add Grilled Chicken £19.00
with Tomatoes, Garlic, Chilli & Pecorino Cheese
Caesar Salad - Small £8.50 - Large £11.00 - Add Roasted Salmon £5.00 - Add Grilled Chicken £5.00
The Classic, with Gem, Parmesan, Croutons and Anchovies
1lb Fresh Local Mussels - Mariniere with Onions, Garlic & Cream £14.50 Or Chilli, Coriander and Lime £15.00
with Bread
20oz Northumberland Sirloin “to share” - £55.00
Hand Cut Chips, Coleslaw, Béarnaise, Onion Seed Salt, Tobacco Onions & Pickled Carrots
8oz Northumbrian Fillet - £39.50
Tomato, Mushroom, Béarnaise, Hand Cut Chips
Beef Brisket Chilli - £19.00
with White Rice and Soured Cream
Herb Rolled Loin of Monkfish - £22.00
Served on Spiced Tomato Cassoulet with Prawns
Green Thai Style Vegetable Curry - £17.00
with White Rice & Coriander
Breast of Chicken - £19.00
Cheddar Bubble ‘n’ Squeak, Carrot Purée
Fillet of Cod on Linguine - £19.00
with Mussel and Samphire Cream and Dill Oil
Beer Battered Haddock - £16.50
Hand Cut Chips, Minted Pea Puree, Tartare & Lemon
Wholetail Scampi - £17.00
Chips, Tartare Sauce & Lemon
Butternut Squash Tagine - £17.00
Coriander & Chickpea Tabouleh
Bacon Loin Steak - £19.50
Broad Beans and Pancetta, Thyme Fondant, Red Wine Cream
Venison Loin - £23.50
Forest Mushrooms and Baby Onions, Port Jus split with Mulled Wine Syrup
Hand Cut Chips - £4.00
Sweet Potato Fries - £5.00
Truffle Scented French Fries with Parmesan - £5.00
Garlic Roasted Field Mushrooms - £5.00
Broccoli - £4.50
Spinach in Roasted Garlic Cream - £4.50
Roasted Mediterranean Veg & Pesto - £5.00
Mixed Salad Leaves - £4.00
House Dressing
Beer Battered Onion Rings - £4.00
Sticky Toffee Pudding - £9.00
Butterscotch Sauce and Clotted Cream
Classic Crème Brulee - £9.00
Homemade Shortbread
Warm Chocolate Brownie - £9.00
Chocolate Ice Cream
Pineapple Carpaccio - £9.00
Mango and Mint Salad, Passionfruit Sorbet
White Chocolate Parfait - £9.00
Plum and Vanilla Coulis, Three-Chocolate Shard
Warm Apple and Cinnamon Mille-Feuille - £9.00
Vanilla Ice Cream
Ice-cream & Sorbet selection - £9.00
A Selection of Farmhouse Cheeses - £10.00
Toast and jams - £4.00
Hot porridge, banana, sultanas and golden syrup - £6.50
Hot porridge and berry compote - £6.50
Granola, natural yogurt and berry compote - £6.50
Northumberland full breakfast - £12.50
Choice of eggs, served with toast
Scottish smoked salmon and scrambled/poached eggs - £11.00
On granary toast
Eggs benedict - £10.00
English Muffin, Ham, Poached Eggs, Hollandaise
Eggs royale - £10.00
English Muffin, Smoked Salmon, Poached Eggs, Hollandaise
Eggs florentine - £10.00
English Muffin, Spinach, Poached Eggs, Hollandaise
Bacon - £6.00
Sausage - £6.00
Bacon and Sausage - £7.00
Close House Breakfast Sandwich - £7.50
homemade sausage patty and omelette
Two courses including an ice-cream - £8.50
Build Your Own Burger and Fries
choose from cheese, bacon, lettuce, tomato
Chicken Goujons and Fries
Fish and Chips
Cheese and Tomato Pizza and Fries
choose from cheese, Bolognese, tomato sauce
Pick Your Own Pasta
choose from cheese, Bolognese or tomato sauce
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