A selection of tasty starters
Soup of the Day - £5.50
No.19 Scotch egg - £7.00
Wild mushrooms on toasted brioche - £7.00
Chicken liver pâté - £8.00
With sour dough and apple and pear chutney
Twice-baked cheddar and spinach soufflé - £9.00
Garlic & chilli tiger prawns - £9.50
Asian style duck spring rolls - £9.00
Chicken pakora - £8.50
Braised beef casserole - £12.00
With herb dumplings
Duo of Northumbrian lamb - £14.50
Classic bangers and mash - £9.00
Crisp belly pork - £14.00
With black pudding
Free range chicken breast and prawn parmesan risotto - £13.50
Marinated tandoori chicken breast - £11.50
With pilau rice
Pasta of the day - £9.00
Pumpkin ravioli - £9.50
With crumbled goats cheese
Mushroom risotto - £ 9.00
Beer-battered haddock - £13.00
With chunky jenga chips and pea-puree
Pan fried sea bass and prosciutto ham - £14.00
With crushed potato and a coriander salsa
8oz Rump steak - £17.00
10oz Sirloin steak - £21.00
10oz Gammon steak - £14.50
Masters burger - £13.50
Westwood burger - £12.00
Rich chocolate and orange brownie ganache - £5.50
Served with vanilla ice cream
Baileys crème brulee - £6.00
Sticky toffee pudding - £6.00
Served with toffee sauce and vanilla ice cream
Chocolate Sundae - £6.50
Brownie, vanilla ice cream and toffee sauce
Ice cream and sorbet selection - £6.00
3 scoops
Cheese and biscuits - £7.00
Please note that this is a sample of our menu and that the actual food on offer at any given time may be different.
