A selection of tasty starters
Today’s soup - £6.00
No.19 Scotch egg - £7.50
piccalilli and watercress
Pressed ham hock - £7.00
English mustard aioli, shaved pickled onions
Twice baked cheddar cheese soufflé - £8.00
parmesan cream
Beetroot and goat’s cheese - £7.50
with rosemary croutons
Chilli fried king prawns - £10.00
garlic bruschetta and spinach
Oak smoked salmon - £9.50
cucumber, roquette, lemon aioli
10oz Sirloin steak - £22.00
tomato, mushroom, béarnaise, hand cut chips
7oz Fillet steak - £30.00
tomato, mushroom, béarnaise, hand cut chips
Pork escalope - £13.00
breaded and pan-fried, grain mustard mash, red wine cream
Chicken breast - £12.50
crushed potatoes, broad beans
Confit duck leg - £14.00
fondant potato, confit garlic, buttered savoy cabbage
Rump of Northumberland Lamb - £18.00
Braised shoulder bonbon, Jerusalem artichoke purée
Calves liver and bacon - £12.50
creamed potatoes, caramelized onions
Warm ‘hot smoked’ salmon - £14.00
buttered potatoes, lemon aioli and roquette
Beer battered haddock - £13.00
hand cut chips, minted pea purée, tartare and lemon
Pan-fried stone bass fillet - £21.00
crushed potatoes, squash purée
Pea and parmesan risotto - £12.00
roquette oil, rosemary and parmesan crisp
Butternut squash tagine - £12.00
parsley couscous, coriander yoghurt
Rich chocolate tart - £6.50
vanilla bean ice cream, crushed pistachios
Classic crème brulee - £6.50
homemade shortbread
Sticky toffee pudding - £6.50
butterscotch sauce and clotted cream
Iced chocolate nougat parfait - £6.50
white chocolate sauce
Carved fruit plate - £6.50
lemon sorbet
Vanilla cheesecake - £6.50
blackberry compote
Warm chocolate brownie - £6.50
bitter chocolate sauce
Ice cream & sorbet selection - £6.50
A selection of Farmhouse cheeses - £7.50
