Relax in the stylish surroundings of our No.19 Restaurant and enjoy the very best of British cuisine, locally sourced and shaped by the seasons. Set to a backdrop of stunning Northumbrian countryside, this really is a treat for the eyes as well as the taste buds. Not just for golfers, No.19 is open every day for relaxed, informal dining. Take a look at our a la carte menu below.
Book a table online now or if you're going large and have more than 8 in your party then give us a call on 01661 85 22 55 to make your booking.
Book NowWarm Bread - £3.50
with Olive Oil and Dukkah
Marinated Olives - £5.00
Tortilla Chips, Hummus and Chilli Oil - £3.50
All served on white or brown bloomer with coleslaw and kettle crisps, upgrade to hand cut chips for £2.50
Roast Northumbrian Sirloin of Beef - £8.00
with Horseradish
Prawn Marie Rose - £8.00
Oak Smoked Salmon - £7.50
with Cream Cheese
Egg Mayo - £7.00
and Watercress
Black Pepper Chicken - £7.50
in Lemon Mayo
Cheddar - £7.00
with Onion Jam
All served with coleslaw and hand cut chips
B.L.T Roll - £8.50
Smoked Bacon, Lettuce, Tomato, Maple and Pepper Mayo
No. 19 Club - £11.50
Triple-decked Toasted Sandwich with Chicken, Omelette, Bacon, Lettuce, Tomato and Mayo
Steak Ciabatta - £12.00
Flash-grilled Northumbrian Sirloin, Caramelised Onions, Grain Mustard Mayo
Halloumi Ciabatta - £11.50
Grilled Halloumi, Med Veg and Basil Pesto
Pulled Pork Ciabatta - £10.50
24 Hour Smoked Pork, Caramelised Onions, Smoked Paprika Ketchup
The Burger - £11.50
Grilled 8oz Angus Burger, Mayo, Lettuce, and Tomato on a Brioche Bun
Plain £11.50 - Add Cheddar +£1.25 - Add Mushroom +£1.25 - Add Pancetta +£1.25 - Add Onion rings +£1.25 - Add any 2 +£2.00 - Add any 3 +£3.00- The Ultimate with all toppings +£3.50
Stretched to order
Tomato, Mozzarella & Basil Pesto - £11.00
Classic Pepperoni - £12.00
Spicy Chorizo - £12.50
A selection of tasty starters
Today’s Soup - £6.50
Home Smoked Duck - £9.00
Confit Spring Rolls, Spiced Cranberries
The Famous No.19 Scotch Egg - £9.00
Piccalilli and Watercress
Twice Baked Cheddar Soufflé - £9.00
Parmesan Cream
Oak Smoked Salmon and Prawns - £10.00
Roasted Garlic Mayo
Heritage Tomato Salad - £8.50
with Mozzarella and Basil
Forest Mushrooms - £8.50
on Toasted Brioche, Soft Poached Hen’s Egg
Linguini Carbonara - £14.50
with Pancetta and Parmesan
Roasted Pepper and Oregano Linguini - £13.00 - Add Grilled Chicken £16.00
Caesar Salad - Small £7.50 - Large £10.00 - Large with Roasted Salmon £15.00 - Large with Grilled Chicken £15.00
The Classic, with Gem, Parmesan, Croutons and Anchovies
1lb Fresh Local Mussels - Mariniere with onions, garlic and cream £14.00 Or Chilli, Coriander and Lime £14.50
with bread
20oz Northumberland Sirloin “to share” - £42.50
Hand Cut Chips, Coleslaw, Béarnaise, Onion Seed Salt, Tobacco Onions & Pickled Carrots
8oz Northumbrian Fillet - £34.50
Tomato, Mushroom, Béarnaise, Hand Cut Chips
Bacon Loin Steak - £16.50
Sage Mash, Cider Apple Sauce
Breast of Chicken - £16.00
Chateau Potatoes, Green Beans wrapped in Bacon
Braised Lamb Shoulder - £20.00
Sun Dried Tomato Ratatouille, Green Olive Dauphine
Smoked Haddock Kedgeree - £17.00
Soft Poached Egg, Chive Cream
Cod Fillet - £16.00
Fennel Seed, Mussel and Potato Broth
Beer Battered Haddock - £15.00
Hand Cut Chips, Minted Pea Puree, Tartare and Lemon
Wholetail Scampi - £15.50
Chips, Tartare Sauce and Lemon
Pea, Broad Bean and Rosemary Risotto - £14.00
Roquette Salad
Chestnut Mushroom Stroganoff - £14.00
White Rice, Gherkins
Hand Cut Chips - £3.50
Sweet Potato Fries - £4.00
Truffle Scented French Fries with Parmesan - £4.50
Green Veg - £4.00
Broccoli - £4.00
with Café de Paris Butter
Spinach in Roasted Garlic Cream - £4.50
Roasted Med Veg and Pesto - £4.50
Mixed Salad Leaves - £4.00
House Dressing
Beer Battered Onion Rings - £4.00
Sticky Toffee Pudding - £7.50
Butterscotch Sauce and Clotted Cream
Classic Crème Brulee - £7.50
Homemade Shortbread
Chocolate Truffle Torte - £7.50
Marinated Cherries
Ginger Sponge Pudding - £7.50
Vanilla Crème Anglaise
Warm Chocolate Brownie - £7.50
Chocolate Sauce
Thick Pancakes - £7.50
Warm Blueberries, Ice-cream
Ice-cream and Sorbet selection - £7.00
A Selection of Farmhouse Cheeses - £8.00
Toast and jams - £3.50
Hot porridge, banana, raisins and syrup - £5.00
Hot porridge and berry compote - £5.00
Granola, vanilla yogurt and berry compote - £5.50
Northumberland plate breakfast - £10.50
Scottish smoked salmon, toast and scrambled/poached eggs - £8.50
Eggs benedict - £8.00
Eggs royale - £8.00
Eggs florentine - £8.00
Poached egg muffin - £4.00
Bacon - £5.00
Bacon and Sausage - £6.00
Sausage - £5.00
Close House Breakfast Sandwich - £6.50
homemade sausage patty and omelette
Monday 3rd to Thursday 13th January 2022
We are carrying out some essential maintenance and refurbishment works to our No.19 restaurant. During this time this area of the Close House estate will be closed to allow for these works to be carried out with as little disruption to our guests as possible.
The good news is we’re still open for golf with both our golf courses, pro-shop, changing rooms and PGA Academy operating as normal. If you have an enquiry you can contact us on 01661 85 22 55 or email enquiries@closehouse.co.uk.
Thanks for your patience.
The Close House Team