This contemporary and state-of-the-art facility offers the highest service in a relaxed and unrivalled setting.
No. 19 is a place where comforting home-cooked food is served in a contemporary environment, where you can enjoy some of our regions finest produce. Whether you are grabbing a quick bite after a round of golf, enjoying dinner in No.19 or a light lunch on the terrace, you can relax in stunning surroundings in the heart of the Northumberland countryside.
No.19 also offers a restaurant and function room both with panoramic views over the Tyne Valley and able to cater for individuals right up to parties of 140, residents; members and the local community are certain to spend many hours admiring the view while tasting the best of Northumberland’s local produce.
Our chefs insist on sourcing the very best local ingredients from small, independent and artisan producers within the North East. This means that our menus are shaped by seasonal availability, changing regularly to reflect what’s growing in the region right now.
Head Chef Craig Harvey is passionate about local, original, inclusive, affordable, seasonal, unpretentious and super-fresh food. He is a wild supporter of Northumberland’s incredible food producers.
No.19 is all about the best in local seafood, meats and vegetables, used to create, flavour-packed seasonal dishes for you to enjoy in beautiful surroundings overlooking the stunning Tyne Valley. Signature dishes include locally Foraged Wild Mushrooms on Toasted Sour Dough, Slow Roast Belly Pork, Chorizo Casserole and Rice Pudding with Roasted Plums. There are Daily Specials and a set priced menu, plus a great wine list.