Private Dining Menu

Experience private dining

View our sample menu and get a taste of what is to come at your private dining experience here at Close House’s No.19 bar and restaurant. We can cater for parties of up to 140 for a private dining experience.

Please select one starter, main course and dessert for your party. Although we cannot offer a choice menu, dietary requirements can of course be catered for.


Warm your palate up with one of our scrumptious starters.

  • White Onion and Rosemary Velouté, Truffle Oil
  • Chestnut Mushroom Soup with Tarragon Cream
  • Gâteau of Salmon topped with Smoked Salmon, Lemon Mayonnaise
  • Smooth Chicken Liver Parfait, Pear Chutney and Brioche
  • Pressed Ham Hock, English Mustard Aïoli, Shaved Pickled Onions
  • No.19 Scotch Egg, Piccalilli and Watercress
  • Stilton and Spinach Tartlet, Walnut and Watercress Salad, Beetroot
  • Classic Asparagus Hollandaise with a soft Poached Hen’s Egg
  • Prawn Timbale, Chilli and Lime Cucumber Ribbons, Coriander


Ponder over our array of mains, all of which consist of locally sourced meats and fish that are beautifully served alongside a range of fresh vegetables, potatoes, and several more.

  • Pan-Fried Stone Bass Fillet, Crushed Potatoes, Butternut Squash Purée
  • Breast of Chicken, Grain Mustard Mash, Broad Beans, Red Wine Cream
  • Confit Duck Leg, Fondant Potato, Confit Garlic, Savoy Cabbage, Red Wine Jus
  • 10oz Ribeye of Beef, Tomato, Mushroom, Béarnaise Sauce and Hand-cut Chips (£6 Supplement)
  • Honey-Roasted Shallot and Spinach Tranche, Buttered Curly Kale, Caramelised Onion Purée
  • Mushroom and Onion Suet Pudding, Sprouting Broccoli, Truffle Cream
  • Herb-Crusted Fillet of Salmon, Olive Oil Mash, Beetroot and Rosemary Purée, Roquette Oil
  • Loin of Lamb, Braised Shoulder Galette, Jerusalem Artichoke, Redcurrant Jus
  • Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes
  • Butternut Squash Tagine, Parsley Couscous (vegan)


Have a sweet tooth? Satisfy your sugar cravings with our delightful array of desserts and sweet treats.

  • Sticky Toffee Pudding, Butterscotch Sauce and Clotted Cream
  • Vanilla Panna Cotta, Minted Strawberries, Brandy Snap
  • Baileys and White Chocolate Cheesecake, Dark Chocolate Sauce
  • Lemon Torte, Shortbread Base
  • Raspberries, Almond Croquant
  • Dark Chocolate Tart, Crushed Pistachios, Vanilla Bean Ice Cream
  • Pecan Pie topped with Chocolate Ganache, Crème Fraîche

2 courses £35.00 per person
3 courses £40.00 per person
Tea/Coffee and Truffles £4.00

Interested in another one of the splendid events we host?

Perhaps afternoon tea is what you had in mind, or a celebration is on the cards? Whatever you have in mind, Close House is the ideal venue you can rely on to host a day of fun and excitement.

Private dining enquiry

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